Batavia-Arrack
Batavia Arrack is a traditional Indonesian spirit that is often regarded as a precursor to modern rum. Originating from the island of Java, Batavia Arrack is made from sugarcane molasses, much like rum, but its production process includes the unique addition of fermented red rice during fermentation. This gives it a distinctive flavor that sets it apart from typical rums.
The spirit is known for its complex and robust character, featuring earthy, smoky, and slightly funky notes along with hints of spice, tropical fruits, and molasses. Its flavor profile can be bold and rich, making it an intriguing choice for cocktails. Historically, Batavia Arrack was a key ingredient in punch recipes in Europe during the 17th and 18th centuries, where it was favored for its exotic and intense flavors.
Though less commonly found today, Batavia Arrack remains a valued spirit among bartenders and cocktail enthusiasts for its versatility and ability to add depth and complexity to drinks. It is still produced using traditional methods in Indonesia, preserving its unique heritage and artisanal qualities.
Batavia-Arrack van Oosten
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