Arroqueno
Arroqueno is a premium mezcal produced in the Oaxaca region of Mexico. Known for its artisanal approach, Arroqueno is crafted from the Arroqueño agave, a rare and ancient variety that takes around 15 to 25 years to mature. This agave is valued for its complex and rich flavors, which are reflected in the mezcal's profile.
The production of Arroqueno involves traditional methods, including roasting the agave hearts in earthen pits, crushing them with a stone mill, and distilling the fermented agave juice in copper stills. This process imparts a deep, smoky character to the mezcal, complemented by notes of earthy minerals, tropical fruits, and a subtle sweetness.
Arroqueno is celebrated for its smoothness and depth, making it a favorite among mezcal enthusiasts. It is typically enjoyed neat to fully appreciate its complex flavor profile, but it also works well in cocktails that highlight its unique characteristics.
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