Alipus
Alipus is a distinguished brand of artisanal mezcal from Mexico, known for its dedication to traditional methods and regional expressions. Produced in small, family-owned distilleries across Oaxaca, each bottle captures the unique characteristics of local agave, terroir, and craftsmanship. Using traditional techniques, Alipus mezcals are made by roasting agave hearts in earthen pits, fermenting in wooden vats, and distilling in copper or clay stills. This results in complex and rich flavors, often featuring smoky, earthy, and fruity notes. Alipus collaborates with various villages, such as San Juan del Río and San Luis del Río, each contributing to the distinct taste of its mezcals.
Primarily using Espadín agave, Alipus also includes varieties like Tobalá and Barril. The brand supports local communities and traditions, preserving the cultural heritage of mezcal. Alipus is celebrated for its authenticity and quality, offering a genuine taste of Oaxaca's mezcal tradition.
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