Agave
Agave is a genus of succulent plants native to the Americas, primarily found in Mexico. It is renowned for its role in producing spirits like tequila and mezcal. There are over 200 species of agave, but the most commonly used in spirit production are the Blue Agave (Agave tequilana) for tequila, and various types such as Espadín, Tobalá, and Salmiana for mezcal.
Agave plants are known for their rosette-shaped clusters of thick, spiky leaves and their ability to thrive in arid conditions. The heart of the plant, called the piña, is harvested and cooked to convert its starches into fermentable sugars. This process is crucial for creating the distinctive flavors of tequila and mezcal. Each agave species contributes unique characteristics to the final spirit, with flavors ranging from earthy and smoky to sweet and floral, depending on the type and the production methods used.
Wahaka Mezcal Joven Espadin
Wahaka Mezcal Joven Tobalá
Wahaka Mezcal Reposado Abocado Con Gusano
Wandering Barman Cocktails Mezcal Margarita (750ml)
Xicaru Pechuga Mole Mezcal Artesanal
Tío Pesca Coyote Mezcal Ancestral
Mezcal Vago Espadin by Joel Barriga
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