Abasolo
Abasolo is a distinctive Mexican whiskey brand known for its use of native Mexican corn in its production. Located in the heart of the Mexican Highlands, Abasolo emphasizes traditional methods combined with unique ingredients to craft its whiskey.
The key ingredient in Abasolo whiskey is heirloom Mexican corn, which is cooked using a traditional process called nixtamalization—a technique originally used for making tortillas. This process enhances the corn's flavor profile, adding depth and complexity to the whiskey.
Abasolo’s whiskey features a rich, nutty character with notes of toasted corn, vanilla, and caramel, complemented by subtle hints of spices and oak from aging. The result is a smooth, well-balanced spirit that reflects both the heritage and innovation of Mexican whiskey-making.
Abasolo is enjoyed neat, on the rocks, or in cocktails, offering a unique twist on traditional whiskey with its distinctly Mexican flavor profile.
Abasolo Ancestral Corn El Whisky de Mexico
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