Trinidad

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Trinidad is a Caribbean island renowned for producing high-quality rum, made primarily from locally grown sugarcane. The island’s rich rum-making heritage is characterized by its use of column stills, which produce a light yet flavorful style of rum. Trinidadian rums are often distinguished by their smoothness, complexity, and versatility, making them highly prized for both sipping and mixing.

One of the most famous distilleries on the island is Angostura, known for producing a range of rums that reflect Trinidad’s rum traditions, including aged expressions with deep notes of caramel, vanilla, and spice. Trinidad rums often exhibit tropical fruit flavors, balanced by a light, peppery finish.

Trinidad's rums are celebrated worldwide for their quality, and the island remains a key player in the global rum industry, with a reputation for producing rums that cater to a wide range of tastes and uses in both cocktails and neat consumption.