10th Street
10th Street Distillery is a craft distillery located in San Jose, California, known for producing American single malt whiskey with a nod to traditional Scottish techniques. The distillery specializes in creating small-batch, high-quality whiskies using both locally sourced and imported ingredients. Their process includes malting, mashing, fermenting, distilling, and aging on-site, ensuring meticulous control over each step.
10th Street’s signature offerings include their peated and non-peated single malt whiskies. The Peated Single Malt is celebrated for its smoky character, with flavors of rich malt, earthy peat, and hints of fruit and spice. Their American Single Malt is smoother, offering notes of honey, vanilla, and oak, with a clean, balanced finish.
10th Street Distillery focuses on blending innovation with tradition, bringing together the artistry of Scottish-style whisky making with the spirit of California craftsmanship. Their whiskies have gained recognition for their quality and bold flavors, appealing to both traditional whisky enthusiasts and those seeking a unique, American-made single malt.
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