The Heritage of Bulleit Frontier Whiskey
Bulleit Bourbon traces its origins back to the 1830s when Augustus Bulleit crafted a unique high-rye whiskey recipe that set his creation apart. The brand was later revived in 1987 by Tom Bulleit, who remained committed to the original recipe and ensured its legacy continued. With approximately 28% rye in its mash bill, Bulleit Bourbon boasts a bold and spicy character that has made it a favorite among whiskey enthusiasts. This distinctive high-rye content gives Bulleit whiskey its signature kick while maintaining a smooth and approachable finish.
Bulleit’s Must-Try Selections
For those looking to explore Bulleit’s standout offerings, consider these must-try selections:
- Bulleit Bourbon – Known for its high rye content, this bourbon delivers a bold, spicy character with a distinctively smooth, clean finish.
- Bulleit Rye – A straight rye whiskey with a 95% rye mash bill, providing a complex and robust flavor with hints of vanilla, honey, and spice.
- Bulleit Bourbon 10-Year-Old – Aged for a decade, this expression offers a deep, rich flavor with notes of vanilla, dried fruit, and a long, smoky finish.
Bulleit Bourbon Frequently Asked Questions
1. What level is Bulleit Bourbon?
Bulleit Bourbon is bottled at 45% ABV (90 proof), positioning it as a premium bourbon with a well-balanced yet bold character. Its high-rye content gives it a spicier kick compared to traditional bourbons, making it a preferred choice for those who appreciate a more complex whiskey profile.
2. How is Bulleit pronounced?
The correct pronunciation of Bulleit is "Bullet," similar to the ammunition. Despite its unique spelling, the pronunciation remains straightforward, making it easy to remember when ordering at a bar or discussing among whiskey enthusiasts.
3. Is Bulleit Bourbon smoky?
Bulleit Bourbon is not typically described as smoky. Instead, its flavor profile leans heavily on its high rye content, which imparts bold spice and oak notes. While it carries a deep and rich flavor with a hint of char from barrel aging, it does not have the peaty smokiness often associated with certain Scotch whiskies. The emphasis is more on spice, caramel, and vanilla, making it a versatile choice for sipping or mixing in classic whiskey cocktails.
